festive season

Festive Feasts Made Easy
Stress-Free Celebrations with Tasmanian Culinary Excellence

We understand that the heart of any celebration is good food shared with loved ones. Whether it's the annual festive season, a milestone birthday, or an intimate dinner party, we're here to make your event truly special and stress-free.

Whether you're planning an intimate gathering or a grand feast, our team is ready to assist you in creating the perfect menu. From selecting the right cuts to providing cooking tips, we're here to ensure your celebration is a culinary success.

Our signature Ham on the Bone, crafted from locally sourced, free-range pork and smoked in our visible smoke oven, is a true Tasmanian delicacy. We also offer succulent Pork Porchetta, a traditional Italian roast that's become a customer favorite, and Turdurkens, a festive poultry masterpiece perfect for special occasions. Our free-range turkeys, sourced from local Tasmanian farms, are always in high demand. For those planning outdoor celebrations, our gourmet BBQ selections are ideal for the Australian lifestyle. Or perhaps you follow other traditions and a 13 or 23kg roast is more your thing - this is a true story!

We provide personalised service, offering advice on serving quantities, cooking times, and custom meal planning to suit your event's needs. By choosing Casalinga, you're not just preparing a meal; you're supporting years of craftmanship in smallgoods manufacturing, Tasmanian farmers and producers, and the rich gastronomy culture of our region.

Our friendly staff are always ready to provide expert guidance on product selection, ensuring your celebration is a success.

Orders typically close in the first week of December and a minimum 10% deposit is required at the time or placing your order.