Wallaby bites: Tassie Winter flavours
Free Local artisan meat sample
Discover the authentic taste of Tasmania this winter. When visiting Casalinga Gourmet Meats in Launceston CBD try a free sample of the wallaby smallgoods, meticulously crafted on-site by skilled meat artisans. This isn’t just a backyard hobby, it’s a passion for quality and sustainability that you can taste in every bite. Experience the unique blend of local herbs and Tassie wood smoke that sets these products apart.
Simply mention the Tourism Tasmania Off Season campaign for your free sample offering.
Valid from Thursday 1 May 2025 to Sunday 31 August 2025 only.
MEAt the maker series
Workshop Dates:
26 June 2025
31 July 2025
28 August 2025
Hosted at Du Cane Brewery
Princes Square Precinct
Embark on a culinary journey this winter with our exclusive workshop series, designed to immerse you in the rich traditions of Italian-inspired charcuterie and advanced meat preparation techniques. Hosted by Rob Perry, the Master of Flavours, and his expert team from Casalinga Gourmet Meats, these workshops offer a unique opportunity to learn from Tasmania's finest artisans.
Each workshop concludes with a tasting session offering a true taste of Tasmania's culinary delights. Join us for this unforgettable experience and take home skills that will enhance your culinary repertoire for years to come.
Drinks & Pizza available for purchase from the bar and please feel free to bring a drink in with you!
Smoker Secrets: Perfecting Your Meat Cut Selections
Dedicated to teaching you how to select the best meat cuts for your smoker, guided by the Casalinga team. You'll learn how to achieve perfect textures and flavours that will elevate your smoked meat creations for your next feast with friends and family. Walk away at the end of the night with recipe cards the make winter meals and easy achievement everyone will enjoy.
Festive Feasts: How to Impress with a Celebration of Flavours
Embrace the spirit of Christmas in July as we explore festive specialty products that can be enjoyed year-round, highlighting hearty preparation techniques. This event will emphasise making hosting a festive experience an enjoyable one, ensuring you impress your friends and family with a delightful celebration of flavours, featuring products like ham on the bone, turducken, and pork porchetta. Come prepared with questions to share knowledge, and take advantage of the opportunity to place your 2025 festive season order on the night!
Smoke and Spice: Understanding the Charcuterie Process
Discuss the craftsmanship behind our authentic Tasmanian Casalinga charcuterie & smallgoods products, covering essential topics such as produce selection, curing, pickling, and smoking techniques. Gain insights into the art of flavour building and discover why charcuterie is a meticulous skillset that goes far beyond a simple backyard hobby.
Terms and Conditions: Tickets are non-refundable. These events are recommended for adults, however older children can attend at ticketed price and must be accompanied by the attending adult at all times.
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Smoker Secrets: Perfecting Your Meat Cut Selections
5:30pm - 6:30pm
Thursday 26 June 2025
Du Cane Brewery - private room
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Festive Feasts: How to Impress with a Celebration of Flavours
5:30pm - 6:30pm
Thursday 31 July 2025
Du Cane Brewery - private room
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Smoke and Spice: Understanding the Charcuterie Process
5:30pm - 6:30pm
Thursday 28 August 2025
Du Cane Brewery - private room