Dedicated to teaching you how to select the best meat cuts for your smoker, guided by the Casalinga team. You'll learn how to achieve perfect textures and flavours that will elevate your smoked meat creations for your next feast with friends and family. Walk away at the end of the night with recipe cards the make winter meals and easy achievement everyone will enjoy.

Time: 5:30pm - 6:30pm
Date: Thursday 26 June 2025
Where: Du Cane Brewery - private room.

Drinks and pizzas are available for purchase at Du Cane.