How to cook the perfect Pork Loin
Firstly, we pride ourselves on sourcing free range pigs from local farms here in our own State of Tasmania and work closely with our growers to ensure consistency and quality.
Our Pork Loin Chops are typically cut at 2.5cm, but if you prefer a certain thickness please let our team know and we can tailor the product to your needs.
The Perfect Pork Loin cook:
Start with a pork chop, rind removed that is approximately 2.5cm thick*
On a medium-high heat, without any oil, once the pan is hot, sear the outer edge of the chops for 3 minutes or until nice and golden. Use your tongs for one chop or for multiple, a pair of skewers can help keep them upright.
Cook the chop on one side for 4 minutes. Turn and cook for a further 2 minutes. Add a little bit of oil or butter and cook for a final minute.
Set the pork aside on a plate and let it rest for a final 2 minutes before serving.
Accompany with your favourite sauces alongside vegetables or salad.
For more Australian Pork recipes and cooking tips visit pork.com.au
